

ANTIPASTI
Zuppa
Minestrone or lentil soup
14.00
Carpaccio Di Manzo*
Beef tenderloin, Grana Padano, capers berries, parmesan peppercorn drizzle.
24.00
Tagliere di Affettati e Formaggi
Board, with Prosciutto, Mortadella, Salame, Pecorino and Brie, served with mixed olives, toasted bread.
28.00
Caprese
Burrata cheese, sliced Heirloom tomatoes, Basil.
18.00
Prosciutto e Mozzarella
Prosciutto di Parma, and mozzarella knots.
24.50
Eggplant Parmigiana
Eggplant, tomato sauce, mozzarella cheese, basil.
20.00
Meatballs
Beef meatballs, peas, tomato sauce.
21.00
Calamari Fritti
Fried calamari, lightly fried shaved zucchini and carrots, served with a spicy marinara dip.
21.00
INSALATE
Mediterranea
Heirloom tomatoes, cucumbers, onion, olives, feta cheese, oregano, vinaigrette dressing.
20.00
Caesar
Romaine, homemade croutons, Grana Padano, house caesar dressing
Add Salmon +10 or chicken +8
18.00
Carciofi e Rucola
House baby marinated artichokes, hearts of palm, arugula, Grana Padano, lemon vinaigrette.
20.00
Beet Quinoa
Goat cheese, arugula, quinoa, walnuts, balsamic dressing
19.00
Polipo e Calamari
Grilled octopus and calamari, potatoes, cherry toma-toes, served with red bell pepper sauce.
26.00
Niçoise
Tuna, hearts of palm, green beans, chickpeas, sun-dried tomatoes, eggs, olives, mixed greens, lemon dressing
21.00
Grilled Salmon Salad
Grilled salmon, arugula, endives, avocado, radish, lemon dressing
26.00
PIZZE
Margherita
Tomato sauce, mozzarella, basil.
22.00
Quattro Stagioni
Tomato sauce, mozzarella, olives, ham, artichokes, capers.
26.00
Fior di Burrata
Tomato sauce, burrata, basil.
30.00
Pizza Tartufata
Rosemary parmesan cream, mozzarella cheese, shaved black truffle.
48.00
Salsiccia e Funghi
Tomato sauce, mozzarella, sausage, mushrooms.
28.00
Prosciutto
Mozzarella, prosciutto, arugula, Grana Padano.
28.00
Diavola
Tomato sauce, mozzarella, spicy salame.
26.00
BREAD
Pane cafone
served with checca and hummus
4.00
Homemade focaccia bread
5.50
Stan Lee's Garlic bread
5.00
PASTE
Ravioli al Pomodoro
Homemade Ricotta and spinach ravioli on a light tomato sauce.
24.00
Tagliolini Cacio E Pepe
Homemade tagliolini on a Pecorino Romano sauce and black pepper.
26.00
Tagliatelle alla Bolognese
Beef and tomato sauce.
28.00
Penne alla Vodka
Penne with vodka sauce.
26.00
Risotto ai Funghi
Risotto with mushrooms.
29.00
Spaghetti and Meatballs
Tomato sauce and beef meatballs.
29.00
Gnocchi al Tartufo
Homemade potato gnocchi, fontina cheese and fresh, shaved black truffle.
45.00
Orecchiette al Pesto
Orecchiette, pesto sauce and burrata.
27.00
Spaghetti ai Frutti di Mare
Calamari, shrimp, mussels, clams, marinara sauce.
35.00
Lasagna Classica
Layers of homemade fresh pasta, beef ragu, béchamel, mozzarella.
29.00
Spaghetti alle Vongole
Spaghetti and clams, served in a light white wine sauce.
30.00
Cappellini alle Verdure
Angel hair, served with sautéed mixed vegetables and tomato sauce.
26.00
Fettuccine all'Aragosta
Fettuccine with lobster, served with cherry tomatoes and arugula.
48.00
SECONDI
Salmone e Spinaci
Grilled, wild-caught salmon fillet served with sautéed spinach.
36.00
Pollo alla Parmigiana
Breaded fried chicken breast with tomato sauce and mozzarella. Add spaghetti alla marinara +10
39.00
Chicken Piccata
Sautéed pounded chicken breast with lemon and capers sauce, served with mashed potatoes.
35.00
Filetto di Manzo ai Funghi
Aged beef filet mignon, mushroom sauce, served with mashed Potatoes.
49.00
Scottadito d'Agnello
Pan-seared lamb chops, served with rosemary roasted potatoes.
50.00
Veal Milanese
Pounded, breaded veal chop served with arugula and checca.
55.00
Branzino
Whole grilled branzino, served with mixed grilled vegetables.
55.00
Dover Sole
Whole grilled Dover sole, served with sautéed spinach.
56.00
Ossobuco
slow braise cross-cut veal shank, served with mashed potatoes.
58.00
NY Steak
10oz steak, served with sautéed spinach and roasted potatoes.
53.00
Langoustine
Grilled langoustine, served with sautéed spinach and roasted potatoes.
65.00
Vini Reds
DAOU
Cabernet Sauvignon, Paso Robles, California, 2020
18.00
NOBLE VINES COLLECTION
Cab Sauvignon, California, 2019
15.00
QUERCETO
Chianti D.O.C.G, 2020.
15.00
LOTE 44
Malbec, Uco Valley, Argentina, 2018
15.00
WEATHER
Pinot Noir, Sonoma Coast, 2018
15.00
Vini Whites
FERRARI CARANO
Chardonnay, Sonoma County, 2019
20.00
SANTA MARGHERITA
Pinot Grigio, Valdadige, Italy, 2020
18.00
BARTON e GUESTIER
Sancerre, 2020
18.00
MEZZACORONA
Pinot Grigio, Italy, 2019
15.00
OYSTER BAY
Sauvignon Blanc, New Zealand, 2021
15.00
Cocktails
Americano
Campari, Vermouth soda
18.00
Espresso Martini
Vodka, Coffee Liqueur, Espresso (freshly brewed), simple Syrup
18.00
Spicy Margarita
Tequila, lime juice, Cointreau, jalapeño
18.00
Aperol Spritz
Aperol, Prosecco, Soda water
18.00
Negroni
Gin, Campari, Italian red Vermouth orange peel
18.00
Old Fashion
Bourbon, Brown Sugar, Bitters, Cherry, Orange Peel
18.00
Mint Cucumber Martini
Vodka, cucumber, lemon juice, mint
20.00
Frutta Fiore
St Germaine, Pinot Noir, mix berries, lemon juice, Syrup
20.00
Spicy Mezcalito
Mezcal, Cointreau, jalapeño, lime juice
20.00
