9:30 am daily
VEGETABLE OMELETTE
Served with Mixed Greens Salad
Add: Avocado 4, Mushrooms 4, Tomatoes 4
15.00
AMICI BREAKFAST
Eggs, Avocado, Bacon, Tomato and Toasted Bread
18.00
AVOCADO TOAST
Add: Salmon 6, Burrata 4, Eggs 3
15.00
SMOKED SALMON
Capers, Onions, Sour Cream, Toasted Bread
19.00
BREAKFAST COMBO
Croissant, Fresh Squeezed Orange Juice, Coffee
16.00
ANTIPASTI
LENTIL SOUP
13.00
LOX PLATTER
Capers, Onions, Creamy Cheese and Toasted Bread
19.00
INSALATE
INSALATA MARE CALDO
Clams, Calamari, Octopus, Mussels, Shrimp Over Mixed Greens & Arugula
26.00
GRILLED SALMON SALAD
Grilled Salmon, Arugula, Radicchio, Endives, Avocado, Lemon Dressing
24.00
COBB SALAD
Avocado, Boiled Egg, Crispy Bacon, Grilled Chicken Breast, Blue Cheese Dressing
20.00
SECONDI
TAGLIATELLE AI CARCIOFI
Flat Noodles with Artichokes & Picorino Cheese
26.00
SOGLIOLA AL LIMONE
Sole Fillet, Mashed Potato, Lemon & Capers
38.00
CHICKEN PAILLARD
Grilled Pounded Chicken Breast, Arugula, Tomatoes
34.00
CLUB SANDWICH
With a choice of Roasted Potatoes or House Salad Side
18.00
DRINKS
PROSECCO
10.00
APEROL SPRITZ
Aperol, Prosecco, Sparkling Water
14.00
MIMOSA
Prosecco, Orange Juice
12.00
Antipasti
SOUP OF THE DAY
13.00
BURRATA CAPRESE
Burrata Cheese, Sliced Heirloom Tomato and Basil
18.00
FRITTO MISTO
Shrimp, Calamari, Shaved Carrots and Zucchini Lightly Fried, Spicy Marinara
24.00
CARPACCIO DI MANZO
Beef Tenderloin, Grana Padano, Caper Berries, Parmesan Peppercorn Drizzle
22.00
EGGPLANT PARMIGIANA
Eggplant, Tomatoes, Mozzarella and Basil
20.00
MEATBALLS
Beef Meatballs, Peas, Tomato Sauce
21.00
Insalate
MEDITERRANEAN
Heirloom Tomatoes, Cucumber, Onion, Olives, Feta Cheese, Vinaigrette Dressing, Oregano
20.00
CAESAR
Romain Lettuce, Homemade Croutons, Grana Padano, House Caesar Dressing
18.00
INSALATA RUCOLA e CARCIOFI
Baby Artichokes, Hearts of Palm, Walnuts, Arugula, Parmigiano, Lemon Vinaigrette
20.00
BEET QUINOA
Goat Cheese, Arugula, Quinoa, Walnuts, Balsamic dressing
19.00
POLIPO e CALAMARI
Grilled Octopus and Calamari, Potatoes, Cherry Tomatoes with Bell Pepper Sauce
26.00
NIÇOISE CHOPPED SALAD
Tuna, Heart of Palm, Green Beans, Chickpeas, Sun-dried Tomatoes, Egg, Olives, Mixed Greens, Lemon Dressing
21.00
Paste
PENNE POMODORO
Penne in a Light Tomato Sauce
19.00
TAGLIOLINI CACIO e PEPE
Tagliolini with Pecorino Romano sauce and Black Pepper
26.00
TAGLIATELLE MEAT SAUCE
Tagliatelle, Beef and Tomato Sauce
28.00
PENNE ALLA VODKA
Penne with Vodka Sauce
26.00
RISOTTO FUNGHI
Risotto with Mushrooms
29.00
SPAGHETTI MEATBALLS
Spaghetti, Beef Meatballs, Tomato Sauce
29.00
GNOCCHI AL TARTUFO
Homemade Potato Gnocchi, Fontina Cheese & Fresh Shaved Black Truffle
45.00
ORECCHIETTE PESTO
Orecchiette, Stracciatella and Pesto sauce
27.00
FETTUCCINE ALFREDO
Fettuccine, Cream and Parmesan
24.00
LASAGNA CLASSICA
Layers of Fresh Pasta with Beef Ragu, Besciamella Sauce, Fresh Mozzarella
29.00
RAVIOLI D’ARAGOSTA
Lobster Ravioli on a Saffron Creame Langustine Sauce
38.00
Secondi
Salmone E Spinaci
Grilled Wild-caught Salmon Filet with Sauteéd Spinach
36.00
Pollo Alla Milanese
Breaded Fried Chicken Breast with Panzanella “Parmigiana” Style add $6
35.00
CHICKEN PICCATA
Sauteed Pounded Chicken Breast with Lemon Capers & Mashed Potato
35.00
FILLETO DI MANZO AI FUNGHI
Aged Beef Filet Mignon with Mushrooms & Mashed Potato
48.00
Scottadito D’agnello
Pan-seared Lamb Chops with Rosemary Potatoes
48.00
VEAL MILANESE
Pounded Veal Chop, Arugula and Checca
54.00
WHOLE FISH BRANZINO or DOVER SOLE
Served With Grilled Vegetables
52.00
Sides
CHICKEN
8.00
SHRIMP
10.00
SALMON
10.00
Sauteéd Spinach
10.00
Sauteéd Brussels Sprouts
10.00
Roasted Potatoes
10.00
Mashed Potatoes
10.00
Mixed Grilled Vegetables
10.00
Vini Reds
DAOU
Cabernet Sauvignon, Paso Robles, California, 2020
18.00
NOBLE VINES COLLECTION
Cab Sauvignon, California, 2019
15.00
QUERCETO
Chianti D.O.C.G, 2020.
15.00
LOTE 44
Malbec, Uco Valley, Argentina, 2018
15.00
WEATHER
Pinot Noir, Sonoma Coast, 2018
15.00
Vini Whites
FERRARI CARANO
Chardonnay, Sonoma County, 2019
20.00
SANTA MARGHERITA
Pinot Grigio, Valdadige, Italy, 2020
18.00
BARTON e GUESTIER
Sancerre, 2020
18.00
MEZZACORONA
Pinot Grigio, Italy, 2019
15.00
OYSTER BAY
Sauvignon Blanc, New Zealand, 2021
15.00
Cocktails
Americano
Campari, Vermouth soda
18.00
Espresso Martini
Vodka, Coffee Liqueur, Espresso (freshly brewed), simple Syrup
18.00
Spicy Margarita
Tequila, lime juice, Cointreau, jalapeño
18.00
Aperol Spritz
Aperol, Prosecco, Soda water
18.00
Negroni
Gin, Campari, Italian red Vermouth orange peel
18.00
Old Fashion
Bourbon, Brown Sugar, Bitters, Cherry, Orange Peel
18.00
Mint Cucumber Martini
Vodka, cucumber, lemon juice, mint
20.00
Frutta Fiore
St Germaine, Pinot Noir, mix berries, lemon juice, Syrup
20.00
Spicy Mezcalito
Mezcal, Cointreau, jalapeño, lime juice
20.00
